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The Diabetic Bible: Your All-in-One Guide to Living Well with Diabetes

$14.98
  • Review
  • TAG : Planning Meals for People With Diabetes
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  • I hope you’ll find helpful and I really hope you find informative but for a well rounded reference source for living with diabetes I highly recommend you purchase a copy of The Diabetic Bible over on Amazon or in one of your local book stores.

    "The Diabetes Bible" does have workable recipes - the ones I have made were very tasty. The biggest shock comes when you actually measure the serving sizes specified. A 4-ounce apple did not exist in my grocery store - they were all 8 ounces. So, if you follow their menu plans (I used the 1,200 to 1,400 calorie plan), you can eat only half that apple. It is amazing how small a half-cup portion of cooked vegetables is or two ounces of lean protein is an incredibly tiny piece (I once virtuously ate a small fish fillet, only to find out that I had consumed "four exchanges"). And one cup of milk is only a few swallows.

  • The Diabetic Bible is an essential guide to making lifestyle and treatment choices to improve blood sugar control and ward off complications. This 320-page book is written in easy-to-understand text and avoids complex medical terminology. Inside, readers can follow along with the latest options for monitoring blood sugar. Text features medications as well as tried and true lifestyle strategies for managing diabetes. For example, carb, calorie, fat, and other nutrient information on hundreds of foods will help diabetics expand their options for delicious diabetic-friendly dining. More than 100 tasty diabetic recipes for breakfast, brunch, snacks, appetizers, lunch, main dishes, side dishes, and desserts are included within this kitchen staple.

    Download The Diabetic Bible - Dana Armstrong
    Provides easy-to-follow explanations of diabetes, its causes and complications, and why controlling it is so important. Explains how simple diet and activity choices can improve your diabetes control and overall health. Plus much more.

Editorial Review From Diabetic Gourmet Magazine: